Start your evening with a Chef’s amuse bouche, followed by three delicious courses and your choice of a seasonal cocktail, bottle of beer or glass of prosecco. We’ll have fantastic live entertainment to keep the good times flowing, and a piper at the bells to help us welcome in 2026 with a proper cheer.
Whether you’re a regular or joining us for the first time, we’ll be here to make it a night worth celebrating – full of warmth, laughter, and that familiar Coach House magic.
Enjoy an arrival amuse bouche, three delicious courses & a drink*
*Choose from a seasonal cocktail, bottle of beer or a glass of prosecco
Please note, our Hogmanay Celebration Menu is the only menu available after 8pm.
Citrus creme fraiche, pickled cucumber, brioche croutes, caramelised lemon
Pepper rocket, hot beetroot chutney, sourdough croûtes
Isle of Arran plum & apple chutney, toasted brioche, winter leaves
Lobster & Atlantic prawns & Marie Rose, cherry vine tomato, gem lettuce, sourdough
Crushed peanut & sesame salad, satay sauce
Coriander cream, sourdough, sea salt butter
Buttery mash, lemon pepper greens, sauvignon & basil cream sauce
Woodland mushroom, bacon & baby onions, honey glazed roots, red wine jus
Roast potatoes, chive sprouts, glazed parsnips & carrots, porcini mushroom jus
Fragrant rice, ginger bok choy, caramelised lime & lightly spiced Cajun cream
Parma ham crisp, fondant potato, garlic tenderstem, thyme & red wine sauce
Fondant potato, honey-glazed carrots, bacon butter sprouts, Port & orange jus
Sweet chilli & coconut cream, fragrant rice, chilli fried bok choy, prawn crackers
Brandy sauce, vanilla ice cream, frosted berries
Whipped vanilla cream, red berry coulis, raspberry crumble & white chocolate
Selection of three delicate desserts, duo of sauce & vanilla ice cream
Dark chocolate sauce, honeycomb, raspberry & vanilla ice cream
Dark chocolate ice cream, orange caramel,
candied peel, whipped cream
Shortbread crumb, butterscotch sauce
& caramel ice cream
Mull of Kintyre, Blue Murder, French brie, Peter's Yard biscuits, Arran plum & apple chutney