STARTERS

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

COACH HOUSE STACK

With Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

STICKY CHICKEN POPPERS

With chilli glaze & garlic dip

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

MAINS

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

CLASSIC BEEF BURGER

With crunchy slaw, House sauce, fries & Bakehouse milk bun

CRAFT BEER-BATTERED FISH & CHIPS

Sustainable fillet with garden & mushy peas, homemade tartare & fresh lemon

BEEF BOURGUIGNON

Slow cooked Scotch beef with mushrooms, baby onions, bacon, creamy mash & red wine reduction

CHIPOTLE GRILLED BREAST OF CHICKEN

With avocado & spicy corn salsa, chipotle lime mayo & fries

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

CHARGRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£5 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

MARSHMALLOW BROWNIE

With chocolate drizzle & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

CARAMEL CHEESECAKE

With a praline crumb, caramel sauce & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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