STARTERS

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

COACH HOUSE STACK

With Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

STICKY CHICKEN POPPERS

With chilli glaze & garlic dip

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

MAINS

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

CLASSIC BEEF BURGER

With crunchy slaw, House sauce, fries & Bakehouse milk bun

CRAFT BEER-BATTERED FISH & CHIPS

Sustainable fillet with garden & mushy peas, homemade tartare & fresh lemon

BEEF BOURGUIGNON

Slow cooked Scotch beef with mushrooms, baby onions, bacon, creamy mash & red wine reduction

CHIPOTLE GRILLED BREAST OF CHICKEN

With avocado & spicy corn salsa, chipotle lime mayo & fries

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

CHARGRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£5 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

MARSHMALLOW BROWNIE

With chocolate drizzle & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

CARAMEL CHEESECAKE

With a praline crumb, caramel sauce & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney