STARTERS

Prawn & Crayfish

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

Honey-Grilled Goats Cheese & Beetroot Salad

With candied walnuts & beetroot dressing

Freshly Prepared

Soup Whipped butter & sourdough

Chicken Liver Parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Haggis Gateau

With bashed neeps, creamy mash & peppercorn sauce

Sticky Chicken Poppers

With chilli glaze & garlic dip

MAINS

Chipotle Chicken

With avocado & spicy corn salsa, chipotle lime mayo & fries

Fish Goujons

With Innis & Gunn beer-batter, minted peas, tartare sauce, fries and lemon

Wood-fired Steak Frites 6oz sirloin steak

with fries & pepper sauce

(£3 Supplement)

Prime Beef Burger

Dill pickle, crispy onion, home smokey tomato relish, fries

Southern fried chicken Caesar

Anchovy & mayo dressing, crispy croutes, aged parmesan

Macaroni Cheese

Mull cheddar crumb & garlic ciabatta

Add bacon £1.25 | Add chicken £2.00

Buddha Bowl (VV)

With beetroot, broccoli, avocado, hummus, pomegranate, spiced nuts & chilli dressing

DESSERTS

Add a dessert £4.95

Sticky Toffee Pudding

With vanilla ice cream & drizzled with butterscotch sauce

Belgian Chocolate Fudge Cake

Warm with vanilla ice cream

Luxury Ice Cream

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

Mini Mess

With mini meringues, berry compote, sweetened cream & vanilla ice cream

Lemon & Scorched Meringue Tart

Citrus curd, sweetened cream

The Coach House Cheese Selection

Please ask your server for today's selection