STARTERS

PRAWN COCKTAIL

With gem lettuce & thick-cut bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

CHEF'S SEASONAL SOUP

With warm crusty bread

FINE CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

HAGGIS GATEAU

With bashed neeps, creamy mash & peppercorn sauce

STICKY CHICKEN POPPERS

With chilli glaze & garlic dip

MAINS

CHIPOTLE CHICKEN

With avocado & spicy corn salsa, chipotle lime mayo & fries

FISH GOUJONS

With Innis & Gunn beer-batter, garden & mushy peas, tartare sauce, fries & lemon

BEEF BOURGUIGNON

Slow cooked Scotch beef with mushrooms, baby onions, bacon, creamy mash & rich red wine reduction

WOOD-FIRED STEAK ET FRITES

6oz sirloin steak with fries & peppercorn sauce

(£3 supplement)

MOULES ET FRITES

With garlic & cream or chilli & coriander

Add garlic & herb bread £1.50

MACARONI CHEESE

Mull cheddar crumb & garlic ciabatta

Add bacon £1.25 | Add chicken £2

BUDDHA BOWL

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts& chilli dressing

DESSERTS

Add a dessert £4.95

STICKY TOFFEE PUDDING

With vanilla ice cream & drizzled with butterscotch sauce

MARSHMALLOW BROWNIE

With chocolate drizzle & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With mini meringues, berry compote, sweetened cream & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

ASSIETTE OF BRIE

With mini oaties & caramelised red onion chutney