STARTERS

COACH HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

PRAWN COCKTAIL

With gem lettuce & thick-cut bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied wanuts & beetroot dressing

HAGGS GATEAU

With bashed neeps, creamy mash & peppercorn sauce

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more...Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy

ROAST RIB OF PRIME SCOTCH BEEF

Slow roasted, tender & perfectly pink

(£5 supplement)

MARINATED ROAST RUMP OF LAMB

(£5 supplement)

MAINS

GARLIC & HERB ROAST BREAST OF CHICKEN

With gravy & Yorkshire pudding

BEEF BOURGUIGNON

Slow cooked Scotch beef with mushrooms, baby onions, bacon, creamy mash & rich red wine reduction

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CHIPOTLE CHICKEN

With avoado & spicy corn salsa, chipotle lime mayo & fries

MACARONI CHEESE

Mull cheddar crumb & garlic ciabatta

Add bacon £1.25 | Add chicken £2

FISH GOUJONS

With Innis & Gunn beer-batter, garden & mushy peas, tartare sauce, fries & lemon

BUDDHA BOWL

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing