SHARERS

SOURDOUGH LOAF £4.00

Maldon salt butter

NOCELLARA OLIVES

£4.00

SPICED NUTS

£4.00

CRISP FRIED BABY BELL £4.00

With smoked chilli jam

AVOCADO & CHICKPEA HUMMUS £4.00

With grilled flatbread

STICKY CHICKEN POPPERS £4.00

With chilli glaze & garlic dip

THE VEGGIE BOARD £13.95

Roast red pepper hummus, flatbread crisps, warm crumbed Brie wedges, char-grilled vegetables, tempura, cauliflower & shallot pakora

HOUSE PLATE £14.95

Chicken tempura, warm crumbed Brie wedges, king prawn pil pil, haggis bon bons, fine liver pate

SEAFOOD PLATE £14.95

Oak smoked salmon, beer battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie Rose salad

BOWLS

BUDDHA BOWL £9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing

Add chicken £2

TERIYAKI SALMON BOWL £12.95

With a spicy marmalade, steamed rice, edamame, avocado & pickled ginger

CRISPY HOI SIN DUCK £11.95

With spicy cashews, sesame, radish, watercress & soy lime dressing

STARTERS

PRAWN COCKTAIL £7.95

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

VEGETABLE RAMEN £5.25

With soya beans, Asian mushroo, miso broth & fiery chilli oil

MELTY CHEESE FONDUE £7.95

Mature cheddar & Gruyere with caramelised onion & sourdough

CURED SPICY SALMON £8.95

With wonton crisps, spring onions, lime & sour cream

COACH HOUSE STACK £6.95

Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

KING SCALLOP & SMOKED HADDOCK GRATIN £8.95

With shellfish cream, lemon gremolata & garlic crouton

FINE CHICKEN LIVER PATE £6.50

With red onion chutney & grilled sourdough

CHEF'S SEASONAL SOUP £4.95

With warm crusty bread

KING PRAWN PIL PIL £7.95

With sizzling chilli & coriander, garlic & herb bread

STEAMED SCOTTISH MUSSELS £7.50 | £13.50

Garlic & cream | Chilli & coriander

CRISP TEMPURA

Sesame dressing & wasabi mayo

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.50 | £13.50

Mixed £7.25 | £13.25

MAINS

BUTTER CHICKEN & CASHEW CURRY £13.50

With steamed basmati rice & mango chutney

CRAFT BEER-BATTERED FISH & CHIPS £12.75

With garden & mushy peas, tartare sauce & lemon

MACARONI CHEESE £9.95

Mull cheddar crumb & garlic ciabatta

VEGAN COTTAGE PIE £12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

BEEF & IPA PIE £13.95

Beer-braised beef with flaky pastry, winter veg & your choice of buttery mash or fries

CITRUS FILLET OF SEA BASS & KING PRAWN £19.95

With crunchy baby potatoes, lemon scented greens & tomato & basil salsa

CHICKEN BALMORAL £13.95

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

10oz HAM & EGGS £10.95

Robertson's bacon steak with 2 fried eggs & fries

KOREAN ROASTED FILLET OF COD £17.95

With soy, garlic & ginger marinade, Asian green & steamed rice

THE FIRE PIT

From our authentic wood-fired chargrill oven, our meats are full of flavour, succulent & mouth-wateringly tasty

21 DAY DRY-AGED RIBEYE 8OZ

£21.95

21 DAY DRY-AGED FILLET 7OZ

£29.95

21 DAY SRY-AGED CLUB STEAK

£26.95

CHATEAUBRIAND FOR 2

£65.00

Choose a Side:

Fries | House Salad | Spiced Sweet Potato Fries or Rosemary & Sea Salt Potato Wedges | Creamy Mash | Tenderstem Broccoli

Add a Sauce:

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

Super Sides:

Garlic King Prawn £4.95 | Haggis £2.95 | Mini Mac & Cheese £3.95

All our steaks are dry-aged & perfectly matured by our trusted butcher - Campbell's of Linlithgow. Served with whole roasted tomato, garlic mushroom & your choice of sauce & side

THE FIRE PIT

ROTISSERIE GARLIC & THYME HALF CHICKEN £14.95

With pomme purée, winter garlic greens & thyme-scented jus

MARINATED RUMP OF LAMB £21.95

With pomme purée, chestnut mushroom & rosemary & garlic jus

MONKFISH & KING PRAWN SKEWER £21.95

With avocado & spicy corn salsa, House salad & garlic flatbread

CHIPOTLE GRILLED BREAST OF CHICKEN £14.95

With avocado & spicy corn salsa, House salad & fries

PRIME STEAK BURGER £12.95

Bakehouse milk bun with crunchy slaw, House sauce & fries

CHURRASCO PULLED CHICKEN BURGER £11.95

Chipotle chicken with spiced mayp, crunchy slaw & Cajun fries

DIRTY VEGAN BURGER £12.95

With beetroot dressing & sweet potato wedges

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN FRIES | CHILLI & PARMESAN

£3.25

TRUFFLE & PARMESAN FRIES

£3.55

INNIS & GUNN BEER-BATTERED ONION RINGS

£2.95

HOUSE SALAD

£3.45

TENDERSTEM BROCCOLI

£3.45

ASIAN GARLIC VEGETABLES

£3.45

CURRIED TOFU, CRUNCHY CHICKPEA SALAD

£3.45

ROSEMARY & SEA SALT WEDGES

£2.95

SPICED SWEET POTATO FRIES

£2.95

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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