starters
Prawn & Crayfish
Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad
£7.95
Honey-Grilled Goats Cheese & Beetroot Salad
With candied walnuts & beetroot dressing
£7.95
Pan Fried Scallops
Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette
£9.95
Freshly Prepared Soup
Whipped butter
£4.95
King Prawn Pil Pil
With sizzling chilli & coriander
£7.95
Crisp Tempura
Wasabi mayo
Vegetable £6.50/11.50
Chicken £6.95/12.95
King Prawn £7.50/13.50
Mixed £7.25/13.25
bowls
Buddha Bowl
With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing
£9.95
Add chicken £2.00
Chicken Caesar Anchovy & mayo dressing,
aged parmesan £10.95
Speciality Wraps & Toasties
Available daily 12noon--4.30pm Made with gluten free bread
Proper Cheese & Ham Toastie
With mature cheddar & honey roast ham
£6.95
Brie & Bacon
With chilli jam
£8.95
Churrasco Chipotle Chicken Wrap
With spiced mayo, crisp lettuce & red onion
£6.50
snacks
Available daily 12noon-4.30pm. Made with gluten free bread
Prawn Marie Rose
£6.95
Mull Cheddar & Pickle
£5.95
Honey Roast Ham & Mustard Mayo
£5.95
Cajun Chicken Mayo
£5.95
mains
Butter Chicken & Cashew Curry
With steamed basmati rice & mango chutney
£13.50
Fish & Chips
With minted peas, tartare sauce & lemon
£13.95
Macaroni Cheese
Mull cheddar
£9.95
Add bacon £1.25 | Add chicken £2.00
Vegan Cottage Pie
Lentil & bean stew with chestnut mushrooms, tomato & leek, topped with caramelised onion & sweet potato £12.95
Citrus Fillet of Sea Bass
With crunchy baby potatoes, lemon scented greens & tomato & basil salsa
£16.95
Treacle Cured Gammon Loin
mustard mash, caramelised shallot, root vegetables, cider jus
£12.95
burgers
Prime Beef Burger
dill pickle, crispy onion, home smokey tomato relish, fries
£12.95
Add bacon / cheddar / onion rings £1.50 each
Churrasco Chicken Burger
Chipotle chicken with spiced mayo, crunchy slaw & Cajun fries
£11.95
The Fire Pit
-- From our authentic wood-fired chargrill oven, our meats are full of flavour, succulent and mouth-wateringly tasty
PRIME STEAKS
Our Steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, garlic mushroom and your choice of side & sauce
21 Day Dry-Aged Ribeye 8oz
£21.95
21 Day Dry-Aged Fillet 7oz
£29.95
21 Day Dry-Aged Club Steak
£26.95
CHOOSE A SIDE:
Fries / House Salad / Spiced Sweet
Potato Fries or Rosemary & Sea Salt Wedges /Creamy Mash Potatoes / Tenderstem Broccoli
ADD A SAUCE
Béarnaise / Pepper & Brandy / Garlic Butter / Red Wine Jus
SUPER SIDES
Garlic King Prawn £4.95
the fire pit
Rotisserie Garlic & Thyme Half Chicken
With pomme puree, winter garlic greens & thyme-scented jus
£14.95
Marinated Rump of Lamb
With pomme puree, chestnut mushroom & rosemary & garlic jus
£21.95
Monkfish & King Prawn Skewer
With avocado & spicy corn salsa, house salad
£21.95
Chipotle Grilled Breast of Chicken
With avocado & spicy corn salsa, house salad & fries
£14.95
sides
Mini Mac & Cheese
£2.95
Fries
£2.95
Cajun Fries / Chilli & Parmesan Fries
£3.25
Truffle & Parmesan Fries
£3.55
House Salad
£3.45
Tenderstem Broccoli
£3.45
Rosemary & Sea Salt Wedge
£2.95
Spiced Sweet Potato Fries
£2.95