starters

Prawn & Crayfish

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

£7.95

Honey-Grilled Goats Cheese & Beetroot Salad

With candied walnuts & beetroot dressing

£7.95

Pan Fried Scallops

Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette

£9.95

Freshly Prepared Soup

Whipped butter

£4.95

King Prawn Pil Pil

With sizzling chilli & coriander

£7.95

Crisp Tempura

Wasabi mayo

Vegetable £6.50/11.50

Chicken £6.95/12.95

King Prawn £7.50/13.50

Mixed £7.25/13.25

bowls

Buddha Bowl

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing

£9.95

Add chicken £2.00

Chicken Caesar Anchovy & mayo dressing,

aged parmesan £10.95

Speciality Wraps & Toasties

Available daily 12noon--4.30pm Made with gluten free bread

Proper Cheese & Ham Toastie

With mature cheddar & honey roast ham

£6.95

Brie & Bacon

With chilli jam

£8.95

Churrasco Chipotle Chicken Wrap

With spiced mayo, crisp lettuce & red onion

£6.50

snacks

Available daily 12noon-4.30pm. Made with gluten free bread

Prawn Marie Rose

£6.95

Mull Cheddar & Pickle

£5.95

Honey Roast Ham & Mustard Mayo

£5.95

Cajun Chicken Mayo

£5.95

mains

Butter Chicken & Cashew Curry

With steamed basmati rice & mango chutney

£13.50

Fish & Chips

With minted peas, tartare sauce & lemon

£13.95

Macaroni Cheese

Mull cheddar

£9.95

Add bacon £1.25 | Add chicken £2.00

Vegan Cottage Pie

Lentil & bean stew with chestnut mushrooms, tomato & leek, topped with caramelised onion & sweet potato £12.95

Citrus Fillet of Sea Bass

With crunchy baby potatoes, lemon scented greens & tomato & basil salsa

£16.95

Treacle Cured Gammon Loin

mustard mash, caramelised shallot, root vegetables, cider jus

£12.95

burgers

Prime Beef Burger

dill pickle, crispy onion, home smokey tomato relish, fries

£12.95

Add bacon / cheddar / onion rings £1.50 each

Churrasco Chicken Burger

Chipotle chicken with spiced mayo, crunchy slaw & Cajun fries

£11.95

The Fire Pit

-- From our authentic wood-fired chargrill oven, our meats are full of flavour, succulent and mouth-wateringly tasty

PRIME STEAKS

Our Steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, garlic mushroom and your choice of side & sauce

21 Day Dry-Aged Ribeye 8oz

£21.95

21 Day Dry-Aged Fillet 7oz

£29.95

21 Day Dry-Aged Club Steak

£26.95

CHOOSE A SIDE:

Fries / House Salad / Spiced Sweet

Potato Fries or Rosemary & Sea Salt Wedges /Creamy Mash Potatoes / Tenderstem Broccoli

ADD A SAUCE

Béarnaise / Pepper & Brandy / Garlic Butter / Red Wine Jus

SUPER SIDES

Garlic King Prawn £4.95

the fire pit

Rotisserie Garlic & Thyme Half Chicken

With pomme puree, winter garlic greens & thyme-scented jus

£14.95

Marinated Rump of Lamb

With pomme puree, chestnut mushroom & rosemary & garlic jus

£21.95

Monkfish & King Prawn Skewer

With avocado & spicy corn salsa, house salad

£21.95

Chipotle Grilled Breast of Chicken

With avocado & spicy corn salsa, house salad & fries

£14.95

sides

Mini Mac & Cheese

£2.95

Fries

£2.95

Cajun Fries / Chilli & Parmesan Fries

£3.25

Truffle & Parmesan Fries

£3.55

House Salad

£3.45

Tenderstem Broccoli

£3.45

Rosemary & Sea Salt Wedge

£2.95

Spiced Sweet Potato Fries

£2.95