Starters

house plate

Chicken tempura, warm crumbed Brie wedges,

king prawn pil pil, haggis bon bons, fine liver pâté

the veggie board

Roast red pepper hummus, flatbread crisps,

warm crumbed Brie wedges, chargrilled vegetables, tempura, cauliflower & shallot pakora

seafood plate

Oak smoked salmon, beer battered fish goujons,

garlic & cream mussels, king

mains

monkfish & prawn massaman curry

Aromatic peanut & coconut sauce, spicy rice

cajun chicken crepes

Sautéed peppers, spiced cream, cheddar glaze and your choice of fries or House salad

flat iron steak

Broccoli & stilton purée, sautéed chanterelle mushroom, red wine jus

house slow beer braised brisket burger

Oak smoked cheddar melt, pit beans, Cajun fries

aromatic thai chicken curry

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

cauliflower, chickpea & courgette curry

Tikka sauce, coriander rice

ribeye 8oz

(£3 supplement)

Crispy onions, roast tomato, watercress, fries, peppercorn sauce

DESSERT

s'mores cheesecake

Sticky mallow, biscuit & chocolate, toffee sauce, vanilla ice cream

sticky toffee pudding

Butterscotch sauce, vanilla ice cream

vegan chocolate tart

Berry compote, chocolate ice cream

lime panna cotta

Pineapple compote, coconut sorbet

the coach house cheese selection

Selection of Scottish cheese, oatcakes, spiced fruit chutney