STARTERS

Chicken Liver Parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Freshly Prepared Soup

Whipped butter & sourdough

Coach House Stack

With Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

Honey-Grilled Goats Cheese & Beetroot Salad

With candied walnuts & beetroot dressing

Sticky Chicken Poppers

With chilli glaze & garlic dip

Prawn & Crayfish

Atlantic prawns & crayfish with wood-roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

MAINS

Citrus Fillet of Sea Bass

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

Chicken Balmoral

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

Prime Beef Burger

Dill pickle, crispy onion, home smokey tomato relish, fries

Southern fried chicken Caesar

Anchovy & mayo dressing, crispy croutes, aged parmesan

Craft Beer-Battered Fish & Chips

Sustainable fillet with minted peas, homemade tartare & fresh lemon

Chipotle Grilled Breast of Chicken

With avocado & spicy corn salsa, chipotle lime mayo & fries

Vegan Cottage Pie

Lentil & bean stew with chestnut mushrooms, tomato & leek, topped with caramelised onion & sweet potato

Char-Grilled Ribeye Steak

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£5 supplement)

DESSERTS

Sticky Toffee Pudding

With warm caramel sauce & vanilla ice cream

Belgian Chocolate Fudge Cake

Warm with vanilla ice cream

Luxury Ice Cream

Vanilla and chocolate ice cream, with a duo of sauces & Chantilly cream

Mini Mess

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

Caramel Cheesecake

With a praline crumb, caramel sauce & vanilla ice cream

The Coach House Cheese Selection

Please ask your server for today's selection