STARTERS

CRISP DUCK & WATERMELON SALAD

Toasted cashews and Asian dressing

OAK SMOKED SALMON & PRAWN MARIE ROSE

Baby gem salad with lemon & ciabatta croutons

HOUSE STACK

Stornoway black pudding with poached egg, potato scone and a Parma ham crisp drizzled with hollandaise

FINE CHICKEN LIVER PATE

Waltnut & pumpkin seed bread with spiced fruit chutney

WARM CRUMBED BRIE WEDGES V

Petit salad and redcurrant sauce

CRISP VEGETABLE OR CHICKEN TEMPURA

Light chilli & coriander batter with wasabi mayonnaise and sesame dressing

MAINS

THYME ROAST BREAST OF CHICKEN

Creamed potato, honey roast roots and Café au lait cream

CITRUS FILLET OF SEA BASS

Mashed potato with lemon scented greens and a tomato & basil salsa

TENDERSTEM BROCCOLI & ROASTED ALMOND ORZO PASTA V

Crisp basil and lemon topped with a herb crumble

THE COACH HOUSE BEER BRAISED BRISKET BURGER

Oak smoked cheddar melt with pit beans and Cajun fries

MONKFISH & PRAWN MASSAMAN CURRY

Aromatic peanut & coconut sauce with spicy rice

GRILLED SCOTCH RIBEYE STEAK

Grill garni with a watercress salad, an onion ring and peppercorn sauce

(£3.00 supplement)

DESSERT

BLUEBERRY & VANILLA PANNA COTTA

Berry compote with crumbled shortbread pieces

STRAWBERRY CHEESECAKE

White chocolate shavings with strawberry ice cream

STICKY TOFFEE PUDDING

Butterscotch sauce and vanilla ice cream

LUXURY BELGIAN CHOCOLATE FUDGE CAKE

Served warm with vanilla ice cream

THE COACH HOUSE CHEESE SELECTION

Wedges of Somerset brie, Isle of Mull cheddar & Blue murder cheese with mini oaties, chutney and grapes