starters

LIGHTLY SPICED PRAWN MARIE ROSE SALAD

Mango & pineapple salsa, crisp gem, lime dressing

GRILLED GOATS CHEESE & AVOCADO BRUSCHETTA

Sourdough, tomato relish, roquette leaf

FINE CHICKEN LIVER PATE

Walnut & pumpkin seed bread, spiced fruit chutney

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise

CRISPY CHICKEN TEMPURA

Asian salad, chilli & coriander batter, sweet chilli & soy dips

CHEF'S SEASONAL SOUP

Warm crusty bread

CRISP FRIED CAMEMBERT V

Port & redcurrant sauce

mains

KOREAN FRIED CHICKEN

Coconut rice, sticky sweet chilli & soy sauce

PAN FRIED FILLET OF SALMON

Gratin potato, shrimp & caper sauce

AROMATIC THAI VEGETABLE CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

GRILLED RIBEYE STEAK

Crisp shallots, roast tomato, watercress, fries, peppercorn sauce

(£3.00 supplement)

CAJUN CHICKEN CREPES

Sauté peppers, spiced cream, cheddar glaze, fries or House salad

SEA BASS & KING PRAWN SALAD

Pomegranate, fennel, pink grapefruit, watercress salad

ROAST BUTTERNUT SQUASH & GOATS CHEESE SALAD V

Pomegranate, toasted seeds, caramelised hazelnuts, honey dressing

PEPPERED BREAST OF CHICKEN

Sauté greens, roast roots, creamy mash

desserts

STICKY TOFFEE PUDDING

Vanilla ice cream

BAKED TOFFEE & APPLE CRUMBLE TART

Vanilla ice cream, cinnamon custard

CARAMEL CHEESECAKE

Praline crumb, vanilla ice cream

STEAMED MARMALADE SPONGE

Orange syrup, vanilla ice cream

CHOCOLATE FUDGE CAKE

Vanilla ice cream