ON ARRIVAL

A SELECTION OF SHARING HOUSE & SEAFOOD PLATES

Haggis bon bons, king prawn tempura, chilli chicken wings, chicken liver pate,

fish goujons, mini prawn cocktail, chicken tempura,

warm crumbled Camembert, smoked salmon

mains

GRILLED RIBEYE STEAK

Crisp shallots, roast tomato, watercress, rosemary & sea salt potato wedges, peppercorn sauce

PEPPERED BREAST OF CHICKEN

Sauté greens, roast roots, creamy mash

AROMATIC THAI CHICKEN CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

HERB MARINATED RUMP OF LAMB

Wilted kale, caramelised carrot, pickled walnu jus

DUO OF BEEF

Medallion of fillet, braised shin croquette, gratin potato, roast roots, port jus

PAN FRIED FILLET OF SALMON

Gratin potato, shrimp & caper sauce, tempura samphire

SEA BASS & KING PRAWN SALAD

Pomegranate, fennel, pink grapefruit and watercress salad

CAULIFLOWER, CHICKPEA & COURGETTE CURRY

Tikka sauce, coriander rice

TO FINISH

GRAND DESSERT SHARING PLATTERS

A selection of Bakehouse cakes & desserts to share

with ice cream, custard and berry coulis