STARTERS

KING SCALLOP & SMOKED HADDOCK GRATIN

With shellfish cream, lemon gremolata & garlic crouton

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

MELTY CHEESE FONDUE

Mature cheddar & Gruyere with caramelised onion & sourdough

HAGGIS GATEAU

With bashed neeps, creamy mash & peppercorn sauce

KING PRAWN PIL PIL

With sizzling chilli & coriander, garlic ciabatta

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

CITRUS FILLET OF SEA BASS & KING PRAWN

With crunchy baby potatoes, lemon scented green & tomato & basil salsa

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

KOREAN ROASTED FILLET OF COD

With soy, garlic & ginger marinage, Asian greens & steamed rice

BEEF BOURGUIGNON

Slow cooked Scotch beef with mushrooms, baby onions, bacon, creamy mash & rich red wine reduction

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

CHARGRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£5 supplement)

DESSERTS

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce

BLACKBERRY PANNA COTTA

With winter berries, crushed meringue & shortbread pieces

ORANGE & LEMON TART

With raspberry coulis & Chantilly cream

LUXURY BELGIAN CHOCOLATE FUDGE CAKE

Warm with vanilla ice cream

VANILLA JOE'S LUXURY ICE CREAM

Choose from vanilla, strawberry, chocolate or tablet & your choice of sauce: strawberry, butterscotch or chocolate

THE COACH HOUSE CHEESE SELECTION

Wedges of Somerset brie, Isle of Mull cheddar & Arran blue with mini oaties, chutney & grapes