SHARING STARTERS

Why not choose one of our sharing platters? £2.00 supplement per person

HOUSE PLATE

Chicken tempura, warm crumbed brie wedges, king prawn pil pil, haggis bon bons, fine liver paté

VEGGIE PLATE V

Roast red pepper hummus, flatbread crisps, warm crumbed brie wedges, chargrilled vegetables, tempura, cauliflower & shallot pakora

SEAFOOD PLATE

Oak smoked salmon, beer battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

STARTERS

CHICKEN LIVER PATE

Walnut & pumpkin seed bread, spiced fruit chutney

SHORT RIB OF BEEF BON BONS

Burnt onion mayo, crisp leeks

CHEF'S SEASONAL SOUP

Warm crusty bread

LIGHTLY SPICED PRAWN MARIE ROSE SALAD

Mango & pineapple salsa with crisp gem & lime dressing

ROAST RED PEPPER & SPICED TOMATO HUMMUS VV

Chargrilled vegetables, flatbread crisps

WARM GOATS CHEESE & SUN BLUSH TOMATO BRUSCHETTA V

On a warm, crisp ciabatta drizzled in basil oil

SEARED FILLET OF WEST COAST MACKEREL

Cucumber, coriander & chilli salad

CRISP SALT & PEPPER SQUID

Sriracha mayo, lemon

MAINS

PRIME ROAST RIB OF BEEF

Duo of potato, roast roots, Yorkshire pudding, pan juices

£3.95 supplement

BEER BATTERED FISH GOUJONS

Innis & Gunn batter, mushy peas, fries, lemon

ROAST BREAST OF CHICKEN

Duo of sauces, honeyed roots, Yorkshire pudding

THREE CHEESE MACARONI V

Barwhey's cheddar crumb, garlic & herb bread

Add bacon £1.25

Add chicken £2.25

PRIME STEAK BURGER

Bakehouse milk bun, slaw, house sauce, fries, dill pickle

Add cheddar | bacon | haggis | onion rings - £1.25 each

TERIYAKI MARINATED SALMON

Chilled noodle & Asian green salad, pickled vegetables, soy dressing

SLOW COOKED LAMB ROAST

Honey roast roots, creamy mashed potato, mint & rosemary jus

HOUSE NUT ROAST V

Cashews, cranberry

WARM FRITTATA OF SMOKED HADDOCK, LEEKS & BARWHEY'S CHEDDAR

Crisp leaf salad, Jersey royal potatoes, parsley dressing

AYRSHIRE CROQUE MONSIEUR

Grilled sandwich of smoked Ayrshire ham & Arran mustard on soft sourdough glazed with Dunlop cheddar sauce

CHICKEN SATAY NOODLES

Spicy satay sauce, Pak choi & Chinese greens, crusted roast nuts, lime

ROAST SWEET POTATO, TENDERSTEM BROCCOLI & WILD RICE SALAD V

Beetroot crisps, curried raisin dressing

PAN SEARED SALMON SPAGHETTI

Lightly smoked salmon, dill creme fraiche with wilted rocket & capers

DESSERTS

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch

LUXURY BELGIAN CHOCOLATE FUDGE CAKE

Served warm with vanilla ice cream

GLAZED LEMON TART

Sweetened cream, fresh raspberries

VANILLA JOE'S LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

CHOCOLATE & HONEYCOMB BROWNIE

Chocolate sauce, vanilla ice cream